For clients living with life-threatening illness and their families, Project Angel Heart defines comfort food. Professional chefs, in our on-site, industrial-sized kitchen, prepare up to the equivalent of three meals per day, five days per week for each client, depending on need. Volunteers work alongside the chefs to prepare meals for over 800 clients each week.

Sample Menu

Menu Modifications

• Low Fat / Low Sodium – meals for our clients that need to be conscious of fat and sodium in their diet.
• Renal / Diabetic Diet - a diet tailored to kidney problems, with low potassium/sodium/phosphorus/acid, no soy, very mild spices only, higher protein to carbohydrate ratios, and no added sugar.
• Naked – a “naked” diet that includes no wine, herbs, peppers, or onions, and no highly flavorful or exotic foods.
• Vegetarian – meals excluding all meats, featuring vegetables, soy and tofu.

Special Menus

Each year the chefs design special holiday menus.

New Years Day Baked Ham with Honey Mustard Glaze Herb-Roasted Potatoes Braised Greens with Black-eyed Peas		Passover Baked Chicken with Apple-Walnut Compote Roast Potatoes
Christmas Day Roast Beef with Horseradish Sauce and Gravy Creamy Mashed Potatoes Skin-on Mashed Potatoes Brown Sugar Glazed Carrots		Kwanzaa Chicken Yassa (Senegalese Style) Berbere (Ethiopian Spiced) Yams Spinach, Corn, and Pimento (Symbolizing the Pan-African Colors)

Birthday Cakes

For as long as we have been delivering meals, we have also delivered a birthday cake to our clients on the week of their birthday. It is important to us to recognize this special day in a clients life and celebrate them. Each client receives a cake and a hand-made birthday card. We are extremely grateful to the following bakeries for their donation of cakes throughout the year.

• www.bluepointbakery.com
• www.childspastryshop.com
• www.lebakerysensual.com