Grow a Row for Project Angel Heart
Help us supplement the produce we grow in our garden and increase the amount of local and organic food our clients receive by donating your extra veggies or planting a row of vegetables in your garden for Project Angel Heart!
Produce We Accept:
- Yellow Squash
- Greens such as chard, kale, collards, and mustard greens
To make sure your donated produce can be made into nutritious, life-saving meals for our clients, please make sure that items are:
- Grown without pesticides
- Clean and washed (free of soil and bugs)
- Freshly picked and not wilted
- Stored away from pests like bugs and rodents
We cannot accept lettuce, cucumbers, radishes, rhubarb, sunchokes, corn, peppers, herbs, or items that are spicy or normally served raw.
Where to Donate
Drop off your produce at our Denver Office and Kitchen on Mondays from 8am-3pm. Please park on the north side of the building, enter through the north door or ring the bell at the loading dock, and check in at the front desk when you arrive.
Have a Question?
Have produce you’re not sure about? Contact us and we’ll let you know if we can use it! Direct all questions to Kyle Copp at email@example.com or 303.830.0202.