She’s grateful for the improvements in her health. She’s also grateful that the meals are reducing her potential for exposure to the coronavirus. “I have low immune function, so I don’t really go out much right now,” said Claire. “It’s not worth the risk. Even if I was cooking for myself, I think it would be really difficult for me to safely get the things I need for food. I’d be interacting with a lot more people than I am now.”
