a sampling of Project Angel Heart meals

Archives

Smoky Latin Black Beans

This recipe is another one of Executive Chef Brett Newman’s favorites. He says, “Beans are one of my all-time favorite side dishes. Growing up in the South, beans were always a huge part of my life, from stewed pintos, to …

a row of ladles in the Project Angel Heart kitchen

Annalise Felde: Volunteer of the Month

The Client Services team would like to nominate Raeanne for volunteer of the month. She brightens up each Friday morning with her positive attitude and cheerful smile, taking the time to greet everyone and create a wonderful atmosphere as you walk in the doors to start your day.

Rapid-Fire Q&A with Kristy Adams

Kristy Adams, director of marketing and communication, joined Project Angel Heart in November. Since then, she’s been helping tell Project Angel Heart’s story. To learn more of her story, we asked her hard-hitting, rapid-fire questions. Skittles or M&Ms? Skittles Describe …

Organizational Strategy 2021-2025

We’ve Got Big Plans! (Come read our new strategy) We’re excited to share our new 2021-2025 organizational strategy which sets a big, ambitious goal for our work: by 2025, we aim to provide at least 800,000 medically tailored meals a …

Charred Brussels Salad

This recipe comes from our executive chef, Brett Newman, and is the perfect side for your holiday table (or anytime). Salad: 1 lb. butternut squash (peeled and diced into ¾ inch pieces) 1 lb. Brussels sprouts (stems trimmed and sliced …