Judy has been a dedicated volunteer since January 2015, and in this time, she has volunteered over 600 hours and worn almost every volunteer hat possible!

Nandhana starting volunteering in our Bag Decorating Program last year. She checks out 200 bags and, despite her hectic schedule, manages to return them decorated every 2-3 months. Nandhana puts love and compassion into every bag she decorates, and we’re …

How did you come to learn about Project Angel Heart and what motivates your long-time support of the community? I was introduced in the late 1990s by my friend, Randy Barber. He was a board member of Project Angel Heart …

We give our mac ‘n cheese a nutrition boost by adding pumpkin (for additional fiber and micronutrients) and using Neufchatel cheese and sour cream to reduce the percentage of calories from fat. The result? This recipe is a client favorite and is requested frequently! We hope you enjoy it as much as our clients do.

You likely know that eating vegetables is an essential part of a healthy diet, which is true! Vegetables contain many important vitamins, minerals, and other nutrients like fiber that promote our health. But what if you don’t like eating vegetables? Sometimes, all it takes is a change in how you cook them to make vegetables delicious. Here are some examples of ways to cook vegetables to improve their flavor.

Susan has been a stellar volunteer since she started back in 2019. Susan has been willing to help in every capacity; pitching in at a moment’s notice to fill a kitchen shift or deliver bags to our clients.

Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are grateful for your ongoing service.

In February, the Colorado Department of Public Health & Environment and the City of Denver selected Project Angel Heart to run a COVID-19 vaccination clinic at our building in Denver’s Globeville neighborhood. Since then, the clinic has vaccinated nearly 2,000 …

How long have you been with Project Angel Heart, and how has your role evolved since you first started? I started working at Project Angel Heart in October 2016. When I first started, I did the nutrition analysis of our …

We love this recipe because the bold spice and acidity of the sauce balance the healthy fats in the salmon. The sauce can be made several days ahead to make meal prep easy. If you are in need of a side item to go with it, we suggest a salad with raw vegetables and a whole grain couscous.