a sampling of Project Angel Heart meals

Archives

The Life and Legacy of Bill Johnson

When Bill first came to us back in 2001, he was a spry 77-years-old and looking for his next challenge. Bill was assigned a kitchen assistant shift on Tuesdays, and never looked back. He was always the first one in the door, making coffee for his crew, welcoming everyone in as they arrived — and telling jokes to keep things fun. Bill also knew his friends well, inquiring about activities or health issues they might be going through, and always offering words of wisdom.

Personalize your plate: Nutritious changes to our meals

March is National Nutrition Month® and Project Angel Heart has been working on some exciting and nutritious changes to our meals to help celebrate. This year’s theme is “Personalize Your Plate”, which means choosing foods you enjoy eating that honor your culture, family history, and personal preferences while picking foods that are full of nutrients and help support your health goals. Since we are always looking at ways to continue to support our clients’ health through the meals we prepare and deliver, we are introducing the following changes to our menus.

Three Tips for Better Heart Health

What we eat can help decrease our risk of heart disease or help us manage an existing condition. One organization that supports this approach to better heart health is the Anthem Blue Cross and Blue Shield Foundation. As part of its Healthy Hearts initiative, the foundation partnered with Project Angel Heart to fund deliveries of medically tailored meals for Coloradans living with cardiovascular disease.

If we are what we love to eat, Chef Brett is a taco

I have a strong connection with what we are doing here. Using food as a tool to heal and comfort someone when they need it most. I’ve lost several family members to life threatening illnesses and I remember specifically food playing a big part in giving them satisfaction when nothing else could.

Pork Green Chile Posole

One of our chefs learned this recipe from a former co-worker who was from Mexico. This is the way his mom made posole when he was growing up. We think it is truly something special! It’s best if you can make it a day ahead of time to really let the flavor develop.

Picture of Project Angel Heart entrance

Press Release: Project Angel Heart Welcomes 2021 Board Members

For Immediate Release Media Contact: Maria MillerFeed Media303.847.1409maria@feedmedia.com PROJECT ANGEL HEART WELCOMES 2021 BOARD MEMBERS   DENVER – Feb. 18, 2021 – Project Angel Heart today announced four new board members: Aaron DeBoer, Heather Miller, Gary Outlaw, and Zula Solomon. These …

Rapid-Fire Q & A With Chef Brett

Project Angel Heart has recently welcomed Executive Chef Brett Newman to the team and we’re all so excited to have him onboard! Being the executive chef means dealing with many moving pieces, but Brett graciously gave us a few minutes for us to ask him a handful of questions regarding food, hobbies, and Harry Potter…

Leticia Martinez: Volunteer of the Month

Leticia was introduced to Project Angel Heart by her cousin Rebecca McCormick, and started out in distribution helping pack meal bags for our clients…but it wasn’t long before she decided to help in the kitchen every week on the Monday afternoon chopping shift, bringing her cheerful nature along with her.