Desiree and her husband, Chuck, joined the Bread & Butter Club and became monthly, sustaining donors. “Throughout 2020, I saw first-hand what love and care for others looks like. I wanted to support the work we’re doing as much as I could and setting up a monthly donation was an easy way to do that.”
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are grateful for your ongoing service.
The Client Services team would like to nominate Raeanne for volunteer of the month. She brightens up each Friday morning with her positive attitude and cheerful smile, taking the time to greet everyone and create a wonderful atmosphere as you walk in the doors to start your day.
Desiree and her husband, Chuck, joined the Bread & Butter Club and became monthly, sustaining donors. “Throughout 2020, I saw first-hand what love and care for others looks like. I wanted to support the work we’re doing as much as I could and setting up a monthly donation was an easy way to do that.”
We are excited to highlight our trio of talented staff members supporting the Pikes Peak Region! Join us for a virtual Colorado Springs meet and greet on September 2, 2021, at 4pm. You’ll get a chance to hear from Tiana …
David has been a trusted member of the Thursday Distribution team for many years, but when we needed additional help during the pandemic, David began volunteering on Fridays and Saturdays as well. When we’re in a pinch, we know David has our back.
How long have you been with Project Angel Heart, and how has your role evolved since you first started? I began my new adventure with Project Angel Heart in December 2020 as the Vice President of Development. This is such …
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are grateful for your ongoing service.
2021 was the first year that Project Angel Heart participated in Juneteenth, the national holiday commemorating the freedom of African American slaves and a celebration of black culture. Several team members hosted an information booth over the holiday weekend to share our mission. We gathered with fellow Coloradans to acknowledge the struggle and perseverance of Black people and our community’s commitment to growth, equity, and universal love.
We are pleased to announce Ellis Birrell as the first recipient of the Brandon Foster Culinary Excellence Fellowship, a 24-month training program built for new and emerging chefs from diverse communities in Colorado. As a recipient of the Foster Fellowship, Ellis will receive intensive training related to nutrition, kitchen management, and food policy, as well as public speaking and networking opportunities.