a sampling of Project Angel Heart meals

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Buraniya

By Jon Emanuel, Executive Chef of Project Angel Heart Buraniya is a lamb and eggplant stew originating in the Middle East. It has the same consistency as stews we make here in the United States, but with spices from Morocco …

Corn Chowder

Jon Emanuel, Executive Chef of Project Angel Heart Yields 2 quarts It’s getting colder out, which means it’s the perfect time for soups, stews, and chowders! We make this delicious version of corn chowder for many of our clients.