Project Angel Heart has recently earned its recertification in the Certifiably Green Denver sustainability program – an accomplishment we are hugely proud of!
Client Profile: Kathleen
Client Profile: Kathleen When Kathleen was referred to Project Angel Heart, she was bedbound, experiencing dizziness, severe fatigue and a poor appetite. Living with many illnesses, she was unable to shop for food or cook her own meals. Being legally …
May 2014 Volunteer of the Month
May 2014 Volunteer of the Month Congratulations to Shams Davis, our Volunteer of the Month for May. Shams is nominated by Client Services Assistant, Bridget Loeper.
Client Profile: Sister Regis Nuva
Client Profile: Sister Regis Nuva She stands less than five feet tall, but Sister Regis Nuva, an 85-year-old Project Angel Heart client, has a HUGE presence. Though she is homebound and living with congestive heart failure, she is likely one …
Project Angel Heart’s PAHtanesca Sauce
Jon Emanuel, Executive Chef of Project Angel Heart Makes two cups, enough to serve 6-8 Project Angel Heart will once again be participating in Pasta in the Park on August 23rd, 2014 in Colorado Springs in support of TESSA; an …
Project Angel Heart’s 20th Anniversary of Dining Out For Life A Success
Project Angel Heart’s 20th Anniversary of Dining Out For Life A Success Project Angel Heart raises over $300,000 to fight life-threatening illnesses DENVER (April 28, 2014) – Project Angel Heart, a non-profit organization that delivers nutritious meals to improve quality …
“Red Flannel” Roasted Vegetables
Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 We are proud to work with many great community gardens, CSAs, and home growers to provide produce grown with love and care for our clients. Here is a recipe that we make …
Buraniya
By Jon Emanuel, Executive Chef of Project Angel Heart Buraniya is a lamb and eggplant stew originating in the Middle East. It has the same consistency as stews we make here in the United States, but with spices from Morocco …
Stuffed Calamari Sambucana Recipe
Jon Emanuel, Executive Chef of Project Angel Heart Serves 4-6 This recipe gets a great boost in flavor from the use of fennel and Sambuca, an Italian licorice-flavored digestif.
April 2014 Volunteer of the Month
April 2014 Volunteer of the Month Congratulations to Charly Watts, our Volunteer of the Month for April! Charly was nominated by Administrative Assistant Laura Rickhoff: