a sampling of Project Angel Heart meals

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Corn Chowder

Jon Emanuel, Executive Chef of Project Angel Heart Yields 2 quarts It’s getting colder out, which means it’s the perfect time for soups, stews, and chowders! We make this delicious version of corn chowder for many of our clients.

Bangers and Onion Gravy

Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 In Britain, this ground pork mixture is stuffed into casings and called banger sausages. They’re traditionally served with mashed potatoes and onion gravy. Here’s our recipe, which we just form …

Date Marmalade

Jon Emanuel, Executive Chef of Project Angel Heart Rich with Mediterranean flavors, this date marmalade is perfect with lots of different meats: pork, chicken, turkey, and especially lamb.

Uova Scozzese

By Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 This Italian-style version of the classic Scotch egg substitutes homemade Italian sausage for the traditional British banger sausage meat and Italian seasoned bread crumbs with sesame seeds for plain …