Jon Emanuel, Executive Chef of Project Angel Heart Serves 4-6 This recipe gets a great boost in flavor from the use of fennel and Sambuca, an Italian licorice-flavored digestif.

April 2014 Volunteer of the Month Congratulations to Charly Watts, our Volunteer of the Month for April! Charly was nominated by Administrative Assistant Laura Rickhoff:

March 2014 Volunteer of the Month Congratulations to Joel Walker, our Volunteer of the Month for March! Joel is nominated by Distribution Manger Kris Call:

February 2014 Volunteer of the Month Congratulations to Steve Drohan, our Volunteer of the Month for February. Steve volunteers in the kitchen each week. Steve is nominated by fellow volunteer, Kathy Weber:

Jon Emanuel, Executive Chef of Project Angel Heart This surprisingly simple recipe makes a delicious dessert treat that our clients love!

Project Angel Heart Recognized as ‘Top Company of the Year in NonProfit’ by ColoradoBiz Magazine Denver-based Agency Honored at 26th Annual Top Company Awards DENVER (Sept. 12, 2013) – Project Angel Heart, a nonprofit organization that prepares and delivers nutritious …

Jon Emanuel, Executive Chef of Project Angel Heart Yields 2 quarts It’s getting colder out, which means it’s the perfect time for soups, stews, and chowders! We make this delicious version of corn chowder for many of our clients.

Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 In Britain, this ground pork mixture is stuffed into casings and called banger sausages. They’re traditionally served with mashed potatoes and onion gravy. Here’s our recipe, which we just form …

Jon Emanuel, Executive Chef of Project Angel Heart Rich with Mediterranean flavors, this date marmalade is perfect with lots of different meats: pork, chicken, turkey, and especially lamb.

By The Project Angel Heart Kitchen Crew This month we wanted to share a simple and delicious dessert recipe. Enjoy!