Client Profile: Nancy Nancy, 69, has Primary Progressive Multiple Sclerosis and relies on a walker and a wheelchair for mobility. Multiple Sclerosis causes individuals to have an unsteady gait, dizziness, and frequent falls; all situations that Nancy currently struggles with. …

Give up a latte, give food security Would you give five dollars a month (or more) to help improve the quality of life of thousands of Coloradans each year? That’s all it takes to join the Bread & Butter Club, …

Kick off the fall season and boost your immune system with crisp apples. They’re full of vitamin C and the main ingredient in this trusted apple cake recipe shared by our Volunteer Resources Coordinator, Susan.

Can you imagine not knowing where your next meal is coming from, or having to choose between paying a bill and feeding your family? This is the reality for 1 in 7 Americans according to Feeding America, which recently kicked …

Heidi, a Project Angel Heart client, wants you to know something: multiple sclerosis may have changed her life, but it hasn’t changed her spirit. “I still have a super sassy mouth and everything else,” she says, “but some of the …

Volunteer puts love into pureed meals If you’ve walked into The Bread & Butter Club Kitchen on a Friday morning and wondered where that loud, buzzing sound is coming from, the answer is Kristen Day. Kristen is a dietetic volunteer, …

August 2014 Volunteer of the Month Congratulations to Linda Spaulding, our Volunteer of the Month for August. Linda is nominated by Distribution Manager, Kris Call. Here is what Kris had to say about her:

Client Profile: Daniel Daniel first started receiving meals from Project Angel Heart in 2003. He has HIV/AIDS and regularly struggles with nausea, fatigue and dizziness. Because of an unsteady gait Daniel relies on a cane, making meal preparation very difficult. …

Donated Produce Equals Big Rewards Thanks to Subaru Partnership Denver (September 3, 2014) – Project Angel Heart, a non-profit organization that delivers nutritious meals to improve quality of life, at no cost, for those coping with life-threatening illnesses in metro …

Our Director of Client Services Brandy Brogan loves rhubarb, a low-calorie, colorful, and crisp summer vegetable that is as tasty as it is versatile. Use it in everything from pastries to sauces for a boost of fiber, vitamins B6, A and K as well as minerals like iron, copper, calcium, potassium and phosphorous. Or try this rendition of Brandy’s office treat for a morning or afternoon pick-me-up.