a sampling of Project Angel Heart meals

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Client Profile: Daniel

Client Profile: Daniel Daniel first started receiving meals from Project Angel Heart in 2003. He has HIV/AIDS and regularly struggles with nausea, fatigue and dizziness. Because of an unsteady gait Daniel relies on a cane, making meal preparation very difficult. …

Rhubarb Coffee Cake

Our Director of Client Services Brandy Brogan loves rhubarb, a low-calorie, colorful, and crisp summer vegetable that is as tasty as it is versatile. Use it in everything from pastries to sauces for a boost of fiber, vitamins B6, A and K as well as minerals like iron, copper, calcium, potassium and phosphorous. Or try this rendition of Brandy’s office treat for a morning or afternoon pick-me-up.

Client Profile: Bill

Client Profile: Bill Bill has been receiving meals since December 2013. He lives with multiple illnesses, all hampering his ability to prepare his own meals. He is diabetic and has an acute pulmonary embolism due to a blockage in a …

Hannah’s Cornbread

Hannah, our new Volunteer Resources Assistant, loves barbecue- but she can’t eat ribs without cornbread. This recipe, which her family has been making for as long as she can remember, is her favorite because the cornbread comes out so flavorful …

Vegetarian Indian Korma

One of Xiomara’s favorite dishes is vegetarian (and vegan-friendly) korma because its flavorful aroma reminds her of her trip to India in 2011. Korma is a traditional Indian dish served with long grain rice. You can add sliced jalapeño for …

Client Profile: Kathleen

Client Profile: Kathleen When Kathleen was referred to Project Angel Heart, she was bedbound, experiencing dizziness, severe fatigue and a poor appetite. Living with many illnesses, she was unable to shop for food or cook her own meals. Being legally …