Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 In Britain, this ground pork mixture is stuffed into casings and called banger sausages. They’re traditionally served with mashed potatoes and onion gravy. Here’s our recipe, which we just form …

Jon Emanuel, Executive Chef of Project Angel Heart Rich with Mediterranean flavors, this date marmalade is perfect with lots of different meats: pork, chicken, turkey, and especially lamb.

By The Project Angel Heart Kitchen Crew This month we wanted to share a simple and delicious dessert recipe. Enjoy!

By Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 This Italian-style version of the classic Scotch egg substitutes homemade Italian sausage for the traditional British banger sausage meat and Italian seasoned bread crumbs with sesame seeds for plain …

Buy a Pie, Feed Five: A Sweet Way to Give Back in 2012 ‘Pie in the Sky’ pie sale expected to raise funds for 10,000 nutritious meals in 2012 DENVER (Oct. 20, 2012) – There’s an easy way for Coloradans …

By Logan Lafferty, Modified Meals Specialist Serves 2 This farro salad, with a tomato and squash ragout and topped with a fried egg, is a great brunch idea that makes use of leftover grains from last night’s dinner. Enjoy!

Project Angel Heart Shares Canvas with Acclaimed Artists for a Night of Creative Charity in 2012 11th Annual Art Auction Gives Life to Ailing Coloradans DENVER (July 18, 2012) – Local and nationally recognized artists will donate more than 150 …

Colorado’s ‘Large Nonprofit Organization of the Year’ Raises $330,000 Thanks to Community Support on Dining Out for Life® Day in 2012 Denver/Boulder, Colo.– A loyal community of 90,000 diners across the Denver metro and Boulder area supported Project Angel Heart’s …

We’ve Moved! We have a new home and a new look

Project Angel Heart DGLCC NonProfit Organization of the Year Project Angel Heart selected as the DGLCC’s 2011 Nonprofit Organization of the Year.