Client Profile: Daniel Daniel first started receiving meals from Project Angel Heart in 2003. He has HIV/AIDS and regularly struggles with nausea, fatigue and dizziness. Because of an unsteady gait Daniel relies on a cane, making meal preparation very difficult. …

Donated Produce Equals Big Rewards Thanks to Subaru Partnership Denver (September 3, 2014) – Project Angel Heart, a non-profit organization that delivers nutritious meals to improve quality of life, at no cost, for those coping with life-threatening illnesses in metro …

Our Director of Client Services Brandy Brogan loves rhubarb, a low-calorie, colorful, and crisp summer vegetable that is as tasty as it is versatile. Use it in everything from pastries to sauces for a boost of fiber, vitamins B6, A and K as well as minerals like iron, copper, calcium, potassium and phosphorous. Or try this rendition of Brandy’s office treat for a morning or afternoon pick-me-up.

July 2014 Volunteer of the Month Congratulations to Laurie Cummings, our Volunteer of the Month for July. Laurie is nominated by Administrative Assistant, Laura Rickhoff.

Client Profile: Bill Bill has been receiving meals since December 2013. He lives with multiple illnesses, all hampering his ability to prepare his own meals. He is diabetic and has an acute pulmonary embolism due to a blockage in a …

Hannah, our new Volunteer Resources Assistant, loves barbecue- but she can’t eat ribs without cornbread. This recipe, which her family has been making for as long as she can remember, is her favorite because the cornbread comes out so flavorful …

June 2014 Volunteer of the Month Congratulations to Ruby Lynett, our Volunteer of the Month for June. Ruby is nominated by Distribution Manager, Kris Call.

One of Xiomara’s favorite dishes is vegetarian (and vegan-friendly) korma because its flavorful aroma reminds her of her trip to India in 2011. Korma is a traditional Indian dish served with long grain rice. You can add sliced jalapeño for …

Project Angel Heart has recently earned its recertification in the Certifiably Green Denver sustainability program – an accomplishment we are hugely proud of!

Client Profile: Kathleen When Kathleen was referred to Project Angel Heart, she was bedbound, experiencing dizziness, severe fatigue and a poor appetite. Living with many illnesses, she was unable to shop for food or cook her own meals. Being legally …