We’ve Moved! We have a new home and a new look

Project Angel Heart DGLCC NonProfit Organization of the Year Project Angel Heart selected as the DGLCC’s 2011 Nonprofit Organization of the Year.

Art Enthusiasts Raise Nearly $70,000 for Project Angel Heart Proceeds from 10th annual art for life event provide hope, meals to patients with life threatening illnesses Denver, CO — Over 400 art enthusiasts gathered for an evening of fine art, …

Groundbreaking Ceremony On Wednesday, April 13th from 4:30 to 5:30 PM, Project Angel Heart hosted a groundbreaking ceremony at their new facility on 49th and Washington. This was a significant moment for Project Angel Heart as they begin their journey into a …

What’s for Supper? The Denver Post By Joanne Davidson If you were fortunate enough to be at Project Angel Heart’s annual foodfest, A Taste for Life, your evening meal could have included salumi from Il Mondo Vecchio, followed by Second …

Your holiday bird: A guide for making the perfect turkey The Denver Post By Tucker Shaw Jon roasts 200 turkeys a year. That’s about 199 more than the rest of us. So when Emanuel — the executive chef at Project …

Delivering More Than Meals By Erin Pulling, CEO Though Thanksgiving is still a couple of weeks away, Project Angel Heart’s professional chefs have already planned a Thanksgiving dinner for critically ill clients, and our team of loyal volunteers will begin …

Project Angel Heart’s meals lift patients’ bodies, souls The Denver Post By Penny Parker Reading a menu that says roast pork with provencal herbs, tomato sauce, sauteed spaghetti squash, broccoli and cauliflower, you’d think you were about to dine in …

Season to Share Beneficiaries The Denver Post Last year, Denver Post Season to Share distributed a record $2.53 million to 74 local nonprofit agencies that help low-income children, as well as those who are hungry, homeless or in need of …

Most successful Pie in the Sky yet! Pie in the Sky is an annual fundraiser that originated in Boston, Massachusetts by Community Servings in 1993. In 2010 we raised nearly $30,000, the equivalent of 6,000 meals for our clients coping …