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The Denver Post
By Tucker Shaw
Jon roasts 200 turkeys a year. That’s about 199 more than the rest of us.
So when Emanuel — the executive chef at Project Angel Heart, a nonprofit organization that delivers meals to homebound folks across the Front Range — lays out his system for a moist, picture-perfect Norman Rockwell-style Thanksgiving roast turkey, it pays to pay attention. Continue reading →
By Erin Pulling, CEO
Though Thanksgiving is still a couple of weeks away, Project Angel Heart’s professional chefs have already planned a Thanksgiving dinner for critically ill clients, and our team of loyal volunteers will begin preparing the meal next week. The special energy of the holiday season is already in the air throughout Project Angel Heart’s kitchen. Continue reading →
The Denver Post
By Penny Parker
Reading a menu that says roast pork with provencal herbs, tomato sauce, sauteed spaghetti squash, broccoli and cauliflower, you’d think you were about to dine in one of the metro area’s finer dining establishments.
Welcome to the commercial kitchen belonging to Project Angel Heart, a hive of classically trained chefs and volunteers who prepare five meals per week delivered to 800 clients with various medical maladies.
The no-cost service, started in 1991 with a clientele consisting mostly of HIV and AIDS patients, has grown to serving a client base that is, in large part, cancer patients. Continue reading →
Pie in the Sky is an annual fundraiser that originated in Boston, Massachusetts by Community Servings in 1993. In 2010 we raised nearly $30,000, the equivalent of 6,000 meals for our clients coping with life-threatening illness. Continue reading →