In honor of our 25th birthday, we’ve invited a series of guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. This week we welcomed Tyler Wiard, culinary director at Elway’s.
Wiard created a Mexican style beef stew, full of veggies and flavorful green chilies, to meet the specific nutritional needs of our clients. Then, he donned an apron in the Project Angel Heart kitchen and worked alongside our chefs and volunteers to prepare it. Continue reading