In honor of our 25th birthday, we’ve invited guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. On August 16, 2016, our first guest chef, Paul C. Reilly, executive chef and co-owner of beast + bottle and Coperta, visited our kitchen to prepare the dish he created.
When Project Angel Heart’s executive chef, Brandon Foster, asked Chef Paul Reilly if he’d help us celebrate our 25th birthday by spending a day in our kitchen, Reilly was thrilled.
“Oh, it was a no-brainer. I mean, through our restaurants we’ve always been a supporter of Project Angel Heart through events and Dining Out For Life, and when one of my good buddies asks me to come and cook with him I can’t possibly say no,” he said. Continue reading