Five-Spice Beef Sirloin with Sesame-Red Pepper Sauce
We recently served this dish to clients using some really nice antibiotic-free beef sirloins from Wyoming. Sirloin is an affordable cut, roasts up nicely, and does not take long to cook. I recommend top sirloin, which is also sometimes sold as a coulotte steak. Note: Traditional “five-spice” contains Szechuan peppercorns. They are unique in flavor,…