I had the chance to share this recipe with some friends on New Year’s Eve. After we finished eating, one of them asked that I share my secret for cooking delicious collard greens. I love to share my recipes, so here it is!
I like to make these on New Year’s Eve because eating greens on that day is supposed to bring you good fortune in the coming year, but these are also delicious any time—particularly when it’s cold outside.
Slow-Cooked Collard Greens with Bacon
Serves 6 Continue reading