Guest Chef Paul Reilly makes Pork Bolognese for Project Angel Heart Clients
In honor of our 25th birthday, we’ve invited guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. On August 16, 2016, our first guest chef, Paul C. Reilly, executive chef and co-owner of beast + bottle and Coperta, visited our kitchen to prepare the dish he created. When Project Angel Heart’s…