This is a new recipe created by our sous chef, Summer Polson. In October, when we started cooking and delivering 40 percent more meals each week, we also made a big change to our menu: incorporating a weekly vegetarian meal. We have had fun figuring out different things we can do with eggs, and this recipe was an instant hit! So much so that a volunteer who was here dishing up the meal for clients requested the recipe. Here it is—we hope you enjoy!
Thai Vegetable Scramble with Peanut Sauce