Hospitals Use Cutting-Edge Food as Medicine Programs

Hospitals Use Cutting-Edge Food as Medicine Programs

According to the Academy of Nutrition and Dietetics, 60 percent of patients entering the hospital are malnourished.[1]  These patients have longer inpatients stays and higher health care costs than their well-nourished counterparts. Health care organizations are looking for creative solutions to this problem, and a number of exciting collaborations, pilot programs, and research studies throughout…