Endive Ranch Salad

Endive Ranch Salad

Savor the flavors of summer and nourish your body with this recipe from Chef Brett! Packed with nutrient-rich ingredients like endive and radicchio, this summer salad promotes good digestion, bone strength, skin health, and liver function. Project Angel Heart Registered Dietitian Astrid De la Cruz notes that this dish has an abundance of Vitamin K,…

Red Thai Mushroom Curry

Red Thai Mushroom Curry

This is one of Chef Brett’s favorite dishes to make at home, especially when it’s cold outside. Project Angel Heart Registered Dietitian Astrid De la Cruz notes that this fragrant and warm dish is packed with vitamins and minerals! She shares that mushrooms, one of the few plant-based foods that contain Vitamin D when grown…

Summer Succotash

Summer Succotash

Chef Brett recently made this recipe for our Denver Hearts of Gold volunteer appreciation event. Now you can make it at home, enjoying the fresh flavors and reaping the health benefits! Project Angel Heart Registered Dietitian Astrid De la Cruz notes that this colorful and flavorful recipe is packed with fiber, protein, and immune boosting…

Chilled Corn Soup

Chilled Corn Soup

Fresh corn on the cob is in season and readily available at farmers’ markets and grocery stores. Here in Colorado, we’re fortunate to get the sweetest of the sweet corn–Olathe! This month’s recipe from Chef Brett is a unique and delicious way to use the summertime favorite vegetable. Chilled Corn Soup Makes 4-6 servings 3…

Pineapple Salsa

Pineapple Salsa

Chef Brett brings the sweet and the heat with this incredibly versatile salsa that’s perfect for summer. Top grilled shrimp, pork, chicken or beef with it. Or get out your tortilla chips and dip into it. Pineapple Salsa Makes 4 to 6 servings 1 ripe pineapple, small diced (Cut away peel, then slice long-way around…