One of our donors recently requested this recipe from me, and I realized that I had yet to share a green chili recipe with you all… so here it is! This is a vegetarian version that is very flavorful and not too spicy. Since it is thickened with masa flour, which is made from corn, it’s also gluten-free. You can always add pork to it, but give it a try this way also- you won’t be disappointed!
Vegetarian Green Chili
Yields 2 quarts
By Brandon Foster, Executive Chef, Project Angel Heart Continue reading