Guest Chef Aniedra Nichols’ Pork Stew with Green Chile Grits & Radish Slaw

Guest Chef Aniedra Nichols’ Pork Stew with Green Chile Grits & Radish Slaw

In honor of our 25th birthday, we’ve invited guest chefs from top local restaurants to create a meal for Project Angel Heart clients. This week, we created a recipe penned by Aniedra Nichols, chef and managing partner at the much-anticipated Fish N Beer (set to open later this month) and previous executive chef at Elway’s Cherry Creek. 

Guest Chef Tyler Wiard’s Mexican Style Beef Stew

Guest Chef Tyler Wiard’s Mexican Style Beef Stew

In honor of our 25th birthday, we’ve invited a series of guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. This week we welcomed Tyler Wiard, culinary director at Elway’s. Wiard created a Mexican style beef stew, full of veggies and flavorful green chilies, to meet the specific nutritional needs of our clients. Then, he…