Baba Ghanoush

Jon Emanuel, Executive Chef (2005-2016) Serves 4-6 Baba ghanoush is widely eaten throughout the Mediterranean region. It’s similar to hummus, but instead of garbanzo beans, eggplant is the base. Like hummus, baba ghanoush is great with pita, but can be dipped with just about anything else that you deem dip-worthy. Feel free to add more…