Q&A with our Nutrition Services Team
Our nutrition services team works with our chefs to ensure our meals are medically tailored to meet the unique nutritional needs of our clients. We caught up with Zachary Hedden, Project Angel Heart’s new registered dietitian, to learn more about his background and how he became interested in nutrition. We also checked in with Astrid De la Cruz, registered dietitian and nutrition services manager, about her experience working at Project Angel Heart and what she’s looking forward to in the coming year.
Zachary
Welcome, Zachary! Tell us a bit about your background.
I am a Colorado native and grew up in southeast Aurora. I was introduced to nutrition while I was attending culinary school at Johnson & Wales University in Rhode Island. After culinary school, I worked for the United States Antarctic Program for 11 years, which included working in food service. I earned my master’s degree in nutrition from MSU Denver in 2021, then completed my dietetic internship with Sodexo in 2022 to become a registered dietitian nutritionist.
How did you become interested in nutrition?
When I was in culinary school, my university started a new program that blended culinary arts with nutrition science. It seemed like the perfect pairing because I could interact with and learn from my community while using the science and culinary skills I learned in school.
What are you looking forward to with your new role at Project Angel Heart?
I’m excited to connect with and learn from the members of the community, and I hope to help guide them on their way toward healing.
Astrid
What have you most enjoyed since you started at Project Angel Heart?
Hands down, what I have enjoyed most since starting at Project Angel Heart is connecting and building relationships with staff, volunteers, and the community members we serve. I specifically enjoy building connections around food and everyone’s unique and personal journey.
What have you learned from our clients?
SO MUCH! I truly believe that our clients know their bodies best. Every person is unique in their challenges regarding food and health, and I am constantly reminded to check my assumptions. I look to empower and support our clients to determine their goals and how nutrition can facilitate that.
What are you most looking forward to in the coming year?
In the coming year, I look forward to doing more community outreach in our neighborhood and working to remove barriers so marginalized communities can better access our services.
