Due to the installation of a natural gas pipeline that will run beneath the street, the front entrance and driveway to Project Angel Heart’s Denver office & kitchen (on the WEST side of the building) will be closed starting on 7/9. Parking spots in the northwest corner of our lot will also be blocked off. The closure…
We are thrilled to welcome Amy Siebert as our new Colorado Springs distribution & volunteer assistant! Amy will be training and scheduling volunteers and optimizing delivery routes to make each week’s meal deliveries a success.
New research conducted by Community Servings, our sister organization in Boston, provides further evidence that medically tailored meals are medicine for those who are ill. Their study, recently published in Health Affairs, shows that medically tailored meal recipients have fewer emergency room and hospital visits, and save money on health care.
Crunchy carrots. Juicy red apples. Meat that comes from healthy, responsibly raised animals. When it comes to food, we like to keep things fresh. But the value of fresh goes far beyond food. We also appreciate fresh ideas, new perspectives, and pioneering solutions. We work hard to remain relevant and to focus on the issues…
This press release was originally published here by the Denver Department of Public Health & Environment DENVER–March 21,2018–Today, Denver Department of Public Health & Environment announced the six finalists for the 2018 Denver Healthy Communities Awards. First launched in 2015, the Healthy Communities Awards (HCA) are intended to recognize individuals as well as public, private, and community organizations working…
DENVER–APRIL 1, 2018– Project Angel Heart’s strong financial health and commitment to accountability and transparency have earned it a 4-star rating from Charity Navigator, America’s largest independent charity evaluator. This is the tenth time that Project Angel Heart has earned this top distinction in the last 12 years.
Here at Project Angel Heart, we’re devoted to creating great recipes. You know the ones- where the perfect ingredients go together in just the right way to create something that tastes good and is good for the body. Where that forkful is just so satisfying… and you want more! We’ve lucked into just such a…
This month, Project Angel Heart cut a major component from meals: the Styrofoam containers. “We are so thrilled to no longer be using Styrofoam,” said executive chef Brandon Foster. The Styrofoam containers had previously been used for storing and delivering soup to clients. Now, soup is being packaged in a square container that’s just like…
Story and Photo by Rhonda Von Pelt, Pikes Peak Bulletin The best food is prepared with a big helping of tender loving care. That’s the recipe Project Angel Heart has followed for 26 years of changing—maybe even saving—lives.
At Project Angel Heart, we’ve always believed that good nutrition improves health and reduces health care costs, especially for people living with life-threatening illnesses. Now we have data to back it up! A recent study of Project Angel Heart clients, which will be released in 2018, indicates that health care costs for people with congestive…
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