Meals Fuel Lorraine’s Joy—and Her Singing Voice

Lorraine was diagnosed with renal disease six years ago. As her disease progressed, her body hurt all over and her energy was depleted. She’d lost the ability to do the things that brought her the most joy, like singing in her band Las Estrellas and spending time with her family.

Moreover, everyday activities, especially feeding herself, became harder. Her treatment gave her a near continuous metallic taste in her mouth. She said, “I was struggling. I kept fruit on hand, but it often didn’t appeal to me.” Many weeks, she skipped eating because of how difficult it was to find the food she needed.

Compounding her challenges, Lorraine lacked stable housing. Rent, in addition to other expenses, was too much. She would stay with family and move every few months. With the spring, though, help came that would improve her life in ways she hadn’t thought possible.

A friend helped her find her first long-term home in seven years. Then, courtesy of a counselor at her dialysis clinic, Project Angel Heart came into Lorraine’s life. Now, after nearly three months on our program, Lorraine said, “These meals just make me feel healthier. And they’re handy. I can pop them in the microwave, even when I don’t feel well.”

Lorraine is one of more than 100 clients who are receiving home-delivered, medically tailored meals in Pueblo County thanks to a transformational grant from Kaiser Permanente. She receives weekly deliveries of renal-friendly meals specifically created and prepared to help her get the nutrition she needs and stop skipping meals. Among Lorraine’s favorites: the chicken and fish dishes, along with the vegetables, like broccoli and green beans.

Lorraine says the quality of her life has improved dramatically. She’s even been able to perform with her band, something she couldn’t imagine only a few months ago. She’s also spending more time with her grandkids and daughter—something she prizes.

Now that she’s had the opportunity to experience Project Angel Heart’s positive impact, Lorraine hopes others can too. “It’s wonderful. I know people who are sick and could benefit, especially from this quality of food. I’ve seen other programs, and they don’t provide what Project Angel Heart does.”