I prepared this dish last summer for the Colorado Cancer Coalition‘s Survivor Day. It’s such a perfect summer dish that I decided to share it again! Meghan Perkins, our registered dietitian, included some notes about how nutritious it is, as well. The shrimp are packed with lean protein, and avocado provides healthy, anti-inflammatory fat. Plus, all those vegetables give it a bunch of fiber and antioxidants. I hope you enjoy this gazpacho on a hot day knowing it’s good for you, too!