Chicken Chili

Chicken Chili

This recipe is quite versatile and can be made with a variety of proteins depending on your taste. Try diced beef instead of chicken if you want to up the heartiness and richness, or ground turkey to keep it lean while giving the chili a different texture and appearance. We have made all these variations…

Moroccan Braised Beef

Moroccan Braised Beef

This is one of my favorite Project Angel Heart meals. It always makes the kitchen smell so good! I especially like to make it during the colder months, as the bold flavors and spices make it perfect for a snowy day when you want something to simmer on the stove for a while. If you…

Guest Chef Aniedra Nichols’ Pork Stew with Green Chile Grits & Radish Slaw

Guest Chef Aniedra Nichols’ Pork Stew with Green Chile Grits & Radish Slaw

In honor of our 25th birthday, we’ve invited guest chefs from top local restaurants to create a meal for Project Angel Heart clients. This week, we created a recipe penned by Aniedra Nichols, chef and managing partner at the much-anticipated Fish N Beer (set to open later this month) and previous executive chef at Elway’s Cherry Creek. 

Guest Chef Tyler Wiard’s Mexican Style Beef Stew

Guest Chef Tyler Wiard’s Mexican Style Beef Stew

In honor of our 25th birthday, we’ve invited a series of guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. This week we welcomed Tyler Wiard, culinary director at Elway’s. Wiard created a Mexican style beef stew, full of veggies and flavorful green chilies, to meet the specific nutritional needs of our clients. Then, he…