Beef and Guinness Stew
By Executive Chef Jon Emanuel Serves 8-12 We will make this stew for clients on St. Patrick’s Day. Enjoy!
-
-
Chicken Stew in Pumpkin Gravy Recipe
by Jon Emanuel, Executive Chef at Project Angel Heart Serves 4-6 It’s pumpkin season, and we love how this recipe uses pumpkin as a base for the chicken stew. Perfect for a cold fall day!
-
Bubbie’s Braised Chicken in Soup with Egg Noodles
Nothing beats a comforting meal from mom…in this case, former executive chef Jon Emanuel’s mom, Janet, aka “Bubbie.” Find out how he modifies one of her favorite recipes to meet our clients’ special dietary needs.
-
Vegetarian Indian Korma
One of Xiomara’s favorite dishes is vegetarian (and vegan-friendly) korma because its flavorful aroma reminds her of her trip to India in 2011. Korma is a traditional Indian dish served with long grain rice. You can add sliced jalapeño for extra spice, or keep it mild.
-
Buraniya
By Jon Emanuel, Executive Chef of Project Angel Heart Buraniya is a lamb and eggplant stew originating in the Middle East. It has the same consistency as stews we make here in the United States, but with spices from Morocco and Turkey. The recipe we serve our clients is adapted from The New Book of…
-
Corn Chowder
Jon Emanuel, Executive Chef of Project Angel Heart Yields 2 quarts It’s getting colder out, which means it’s the perfect time for soups, stews, and chowders! We make this delicious version of corn chowder for many of our clients.
End of content
End of content