Toasted Coconut & Oat Granola

This hearty granola recipe from Sous Chef Chris Potts is made with wholesome ingredients like oats, nuts, seeds, and wheat germ. Finished with dried fruit, it’s perfect for breakfast, snacking, or gifting. The best part? It’s easy to customize with your favorite mix-ins.

Project Angel Heart Registered Dietitian Zachary Hedden notes that this homemade granola is a nutrient-dense blend of whole grains, healthy fats, and natural sugars. Oats, wheat germ, and seeds provide fiber, B vitamins, and plant-based protein to support digestion and sustained energy. Nuts and seeds offer heart-healthy fats, including omega-3s, while dried fruit and honey contribute antioxidants and a touch of sweetness.

Try it with different combinations of nuts and seeds (like almonds, pecans, chia, or pepitas), dried fruits (such as apricots or cranberries), or warm spices (like cinnamon, nutmeg, or cardamom). However you mix it, this granola is a nourishing option for breakfast or a mid-day snack.

Makes about 3.5 to 4 pounds of granola

Dry Ingredients

  • 4–6 cups oats
  • 2 cups wheat germ
  • 1 1/2 cups shredded coconut
  • 1 pound sunflower seeds
  • 1 1/2 cups sugar
  • 2 cups sliced nuts (any kind you enjoy!)
  • 1 teaspoon salt

Wet Ingredients

  • 1 1/2 cups olive oil
  • 1 cup honey
  • 2/3 cup water
  • 1 teaspoon vanilla extract

Add-Ins (After Baking)

  • Raisins
  • Dried fruit of your choice (e.g., cranberries, apricots)

Preheat oven to 350°F.

In a large bowl, combine all dry ingredients and mix thoroughly.

In a saucepan, combine all wet ingredients and bring to a simmer.

Pour the wet mixture over the dry ingredients and stir well to coat. Spread the mixture evenly onto sheet pans.

Bake for 30–40 minutes, stirring every 10 minutes to ensure even toasting. Remove from oven and stir in raisins or your favorite dried fruit.

Let cool and enjoy!