When fall hits and the weather starts to cool off a little bit, this is one of my favorite things to make at home. Onion marmalade is very versatile — it has a balance of sweet and savory that makes it enjoyable with a variety of foods. From fish and potatoes to meat and creamy risotto to a soft wedge brie cheese, this sauce is a must-have in the recipe book!
We also make this regularly for our clients. It works well because the onions carry enough natural sugars to bring sweetness to the dish for our renal and heart-healthy clients who do not have any sugar added to their diets.