What started with just 12 servings of lasagna in 1991 has grown into more than 12 million medically tailored meals delivered to Coloradans living with severe illnesses. Now, you can make your own version of the lasagna that started it all!
Savor the flavors of late summer with these Sweet Corn Arancini, featuring creamy Arborio rice, charred corn, melted mozzarella, and a smoky tomato aioli.
Savor the flavors of late summer with these Sweet Corn Arancini, featuring creamy Arborio rice, charred corn, melted mozzarella, and a smoky tomato aioli.
Bright, colorful, and full of fresh summer flavor, this warm zucchini and cherry tomato salad makes the most of seasonal produce. Roasted zucchini and blistered cherry tomatoes are tossed with red onion, fresh basil, parsley, and oregano, then finished with a tangy Dijon vinaigrette made with red wine vinegar, lemon juice, honey, garlic, and extra-virgin olive oil.
Sweet, spicy, savory, and full of fresh summer flavor, this grilled peach and burrata toast celebrates seasonal ingredients in every bite. Juicy grilled peaches, creamy burrata, fragrant basil, and a drizzle of Calabrian chili honey come together on crisp sourdough, while pistachio dukkah adds a warm, nutty crunch.
When Sarai Almaraz heard about Project Angel Heart’s Chef Brandon Apprenticeship Program as a senior in her ProStart culinary arts class at Westminster High School, she knew she wanted to apply.
Cool, creamy, and full of fresh summer flavor, Chef Brett’s radish tzatziki was a favorite among Red Apron & Chef’s Circle giving club members at our event this past May. Now, you can make this refreshing dip at home!
This fresh spring recipe from Chef Brett highlights seasonal asparagus and delivers a range of nutritional benefits. Project Angel Heart’s registered dietitians note that asparagus is rich in fiber, folate, and antioxidants that support digestion and heart health, while also providing natural prebiotics to promote a healthy gut.
As we celebrate National Nutrition Month, we’re sharing a recipe for one of our clients’ favorite meals, penne primavera with a side of veggies. It always scores high on our client surveys and, of course, delivers solid nutritional benefits.
This bright winter recipe from Cheff Brett provides a combination of fiber and beneficial plant compounds that support heart and digestive health. Beets are rich in fiber, folate, and natural nitrates that help support healthy blood flow and blood pressure, while labneh contributes protein, probiotics, and calcium to support gut and bone health.
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