Porchetta
By Executive Chef Jon Emanuel Serves 10-12
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Beef and Guinness Stew
By Executive Chef Jon Emanuel Serves 8-12 We will make this stew for clients on St. Patrick’s Day. Enjoy!
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“Ham I Bleu?” Prosciutto-Gorgonzola Sauce
This delicious pasta sauce, created by Executive Chef Jon Emanuel, won second place at the 2015 Pasta in the Park event in Colorado Springs!
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Potato Latkes
Jon Emanuel, Executive Chef of Project Angel Heart Serves 6-8 Each year, we’re pleased to provide clients with a Hanukkah meal, including potato latkes, a Hanukkah staple!
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Roast Turkey
by Jon Emanuel, Executive Chef of Project Angel Heart Serves 6-8 Several years ago, The Denver Post interviewed me, Noah Stephens of Vert Kitchen in Denver, and Mark Monette of Boulder’s Flagstaff House on how to make the perfect holiday bird. With Thanksgiving right around the corner, I wanted to share our roast turkey recipe…
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Chicken Stew in Pumpkin Gravy Recipe
by Jon Emanuel, Executive Chef at Project Angel Heart Serves 4-6 It’s pumpkin season, and we love how this recipe uses pumpkin as a base for the chicken stew. Perfect for a cold fall day!
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Rhubarb-be-cue Sauce
By Jon Emanuel, Executive Chef (2005-2016) Yield: Makes about ½ gallon, may be frozen
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Caesar Salad Dressing
Jon Emanuel, Executive Chef of Project Angel Heart Yields about 1 1/2 C Most people don’t realize how easy it is to make Caesar salad dressing, so they opt for buying a bottle from the store. However, homemade is very easy and, of course, tastes so much better! There are lots of different variations, but…
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Baba Ghanoush
Jon Emanuel, Executive Chef (2005-2016) Serves 4-6 Baba ghanoush is widely eaten throughout the Mediterranean region. It’s similar to hummus, but instead of garbanzo beans, eggplant is the base. Like hummus, baba ghanoush is great with pita, but can be dipped with just about anything else that you deem dip-worthy. Feel free to add more…
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Cincinnati Chili
by Jon Emanuel, Executive Chef Serves 6-8 Cincinnati chili is a regional chili that is more like a sauce than traditional chili. Cincinnati chili lovers order their chili by number: Two-, Three-, Four-, or Five-Way. Let your guest create their own final product! Two-Way Chili: Chili served on spaghetti Three-Way Chili: Additionally topped with shredded…
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