Banana Bread
We hope you enjoy our tried-and-true banana bread! This recipe is easy to follow, delicious, and only takes a few minutes of prep. Enjoy!
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Homemade Tagliatelle with Cherry Tomatoes, Basil, and Garlic Butter
This is as reliable a fresh pasta dough recipe as there is out there. I really enjoy making pasta with my kids, and this one is so simple and easy that we make it together every few weeks. It just requires a pasta roller and a little bit of time. Note- if you have a…
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Guest Chef Tyler Wiard’s Mexican Style Beef Stew
In honor of our 25th birthday, we’ve invited a series of guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. This week we welcomed Tyler Wiard, culinary director at Elway’s. Wiard created a Mexican style beef stew, full of veggies and flavorful green chilies, to meet the specific nutritional needs of our clients. Then, he…
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Pledge to Make a Meal With Heart
Support someone you know with a homemade meal! At Project Angel Heart, we know that food is powerful medicine, but a nutritious meal can also lift spirits and give hope.
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Parmesan Crusted Pork Chops with Roasted Beet Salad
This is one of my dad’s favorite meals to make, and was one of the first things I learned to cook on my own (if you ask my dad, he’ll tell you it took a while- I overcooked the pork chops many times!). Beets aren’t my dad’s favorite thing, but they pair very well with…
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Guest Chef Paul Reilly makes Pork Bolognese for Project Angel Heart Clients
In honor of our 25th birthday, we’ve invited guest chefs from top local restaurants to create and prepare a meal for Project Angel Heart clients. On August 16, 2016, our first guest chef, Paul C. Reilly, executive chef and co-owner of beast + bottle and Coperta, visited our kitchen to prepare the dish he created. When Project Angel Heart’s…
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Mexican Style Beef and Potato Stew
This dish is a favorite of mine to cook at home. My kids love it, so naturally it’s a go-to when I am out of ideas. We love to cook this on a cold day, but it’s so good we eat it during the summertime too. I hope you like it as much as we…
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Provencal Chicken Stew with Red Potatoes
This recipe is for a traditional French stew using chicken thighs, lots of vegetables and garlic, and potatoes for an added heartiness. We made this meal for our clients this past month!
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Curry Baked Fish with Vindaloo Sauce and Rice
We’re making this recipe for clients this month. I’ve scaled it down here so you can make it at home!
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Pickled Vegetable Salad
By Summer Polson, Sous Chef Serves 4-6
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