Volunteer Anniversaries: April 2022
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
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Project Angel Heart Welcomes New Board Members
t it’s January meeting, the Project Angel Heart Board of Directors welcomed four new board members: Malia Fredrickson from Boulder, Maureen Girard from Denver, Kori Magallanez from Colorado Springs, and John Steiner from Denver.
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Volunteer Anniversaries: March 2022
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
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Volunteer Anniversaries: January and February 2022
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary! We are very grateful for your ongoing service.
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Smoky Latin Black Beans
This recipe is another one of Executive Chef Brett Newman’s favorites. He says, “Beans are one of my all-time favorite side dishes. Growing up in the South, beans were always a huge part of my life, from stewed pintos, to braised limas, to black-eyed peas. I mostly remember my mother’s spicy black-eyed peas, which were…
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Ginger, Apple, and Sweet Potato Soup
This recipe comes from our executive chef, Brett Newman. What makes it special? He says, “I love the combination of sweet potato, apple, and ginger. The sweet potato is definitely the star, but my favorite ingredient is the curry powder, giving the dish both savory and sweet spices. Mix in the coconut milk and you’ve…
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A Big Announcement: We’re Expanding to Pueblo County
Expansion extends our service area to 1,350-square miles, allows us to serve more neighbors in need than ever before We are incredibly excited to announce that starting in February 2022, Project Angel Heart’s program is expanding to Pueblo County! This is the furthest south our program has reached. It means our meals are available along…
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Rapid-Fire Q&A with Kristy Adams
Kristy Adams, director of marketing and communication, joined Project Angel Heart in November. Since then, she’s been helping tell Project Angel Heart’s story. To learn more of her story, we asked her hard-hitting, rapid-fire questions. Skittles or M&Ms? Skittles Describe yourself in three words. Cheerful, optimistic, stubborn What’s a piece of advice you would give…
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Charred Brussels Salad
This recipe comes from our executive chef, Brett Newman, and is the perfect side for your holiday table (or anytime). Salad: 1 lb. butternut squash (peeled and diced into ¾ inch pieces) 1 lb. Brussels sprouts (stems trimmed and sliced lengthwise in half) 2 tablespoons extra virgin olive oil Salt & pepper to taste ¼…
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Rapid-Fire Q&A with Astrid De la Cruz
Astrid De la Cruz, nutrition services manager, joined Project Angel Heart in August of 2021. Astrid is already doing a tremendous job in her new role and we’re excited to see what she brings to our community in the future. But first, let’s learn some particularly random things about her! Do you have any pets?…
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