Helping our clients celebrate holidays is important to us at Project Angel. This braised beef is the main dish in our Hanukkah meal. While not kosher, this meal incorporates flavors and ingredients that are typical on Jewish holiday tables. Our kitchen uses aromatics like mirepoix, garlic, thyme, bay leaves, and parsley for added flavor, heartiness,…
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
This is one of Chef Brett’s go-to fall/winter salads. While it may not be a Caesar in the traditional sense, we think it’s better! Registered Dietitian Astrid shares that this salad is jam-packed with immune boosting ingredients, perfect to support our bodies during cooler moths and flu/cold season. What’s more, the kale and Brussels sprouts…
Chef Brett recently made this recipe for our Denver Hearts of Gold volunteer appreciation event. Now you can make it at home, enjoying the fresh flavors and reaping the health benefits! Project Angel Heart Registered Dietitian Astrid De la Cruz notes that this colorful and flavorful recipe is packed with fiber, protein, and immune boosting…
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
Fresh corn on the cob is in season and readily available at farmers’ markets and grocery stores. Here in Colorado, we’re fortunate to get the sweetest of the sweet corn–Olathe! This month’s recipe from Chef Brett is a unique and delicious way to use the summertime favorite vegetable. Chilled Corn Soup Makes 4-6 servings 3…
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are very grateful for your ongoing service.
End of content
End of content