What Does it Take to Make a Thanksgiving Meal for 1,200?
New Roles for Many in Volunteer Resources Department
DispatchHealth Supports Project Angel Heart with Sponsorships, Volunteering
Meet Meghan Perkins, Project Angel Heart’s New Registered Dietitian
Heart-Healthy Black Bean & Corn Salsa
Guest Chef Aniedra Nichols’ Pork Stew with Green Chile Grits & Radish Slaw
Guest Chef Tyler Wiard’s Mexican Style Beef Stew
New Volunteer Resources Coordinator: Cortney Paddock
