Expansion extends our service area to 1,350-square miles, allows us to serve more neighbors in need than ever before We are incredibly excited to announce that starting in February 2022, Project Angel Heart’s program is expanding to Pueblo County! This is the furthest south our program has reached. It means our meals are available along…
Kristy Adams, director of marketing and communication, joined Project Angel Heart in November. Since then, she’s been helping tell Project Angel Heart’s story. To learn more of her story, we asked her hard-hitting, rapid-fire questions. Skittles or M&Ms? Skittles Describe yourself in three words. Cheerful, optimistic, stubborn What’s a piece of advice you would give…
This recipe comes from our executive chef, Brett Newman, and is the perfect side for your holiday table (or anytime). Salad: 1 lb. butternut squash (peeled and diced into ¾ inch pieces) 1 lb. Brussels sprouts (stems trimmed and sliced lengthwise in half) 2 tablespoons extra virgin olive oil Salt & pepper to taste ¼…
Astrid De la Cruz, nutrition services manager, joined Project Angel Heart in August of 2021. Astrid is already doing a tremendous job in her new role and we’re excited to see what she brings to our community in the future. But first, let’s learn some particularly random things about her! Do you have any pets?…
We are pleased to introduce Astrid De la Cruz, Project Angel Heart’s new nutrition services manager. Astrid is here to ensure our medically tailored meals meet the unique nutritional needs of our clients. We caught up with her to learn more about her background and how she became interested in nutrition. Q: Hello…and welcome! Tell…
Governor Declares September 15, 2021 “Project Angel Heart 30th Birthday Celebration Day” You may have noticed that we like celebrating milestones and this year we have a big one: our 30th birthday. When we started planning for ways to recognize this moment, someone asked if this one was a big enough deal. Without question –…
Desiree and her husband, Chuck, joined the Bread & Butter Club and became monthly, sustaining donors. “Throughout 2020, I saw first-hand what love and care for others looks like. I wanted to support the work we’re doing as much as I could and setting up a monthly donation was an easy way to do that.”
We’re pleased to introduce Madison Gilstrap, Project Angel Heart’s nutrition services & distribution assistant. You’ll often see Madison on the dish-up line or working in and around the freezers or the distribution area! How long have you been with Project Angel Heart and how has your role evolved since you first started? I have been…
Desiree and her husband, Chuck, joined the Bread & Butter Club and became monthly, sustaining donors. “Throughout 2020, I saw first-hand what love and care for others looks like. I wanted to support the work we’re doing as much as I could and setting up a monthly donation was an easy way to do that.”
We are excited to highlight our trio of talented staff members supporting the Pikes Peak Region! Join us for a virtual Colorado Springs meet and greet on September 2, 2021, at 4pm. You’ll get a chance to hear from Tiana Clark, volunteer and distribution coordinator and Hayley Suppes, Pikes Peak development officer. RSVP. Questions? Please…