Candied Walnuts

By The Project Angel Heart Kitchen Crew

This month we wanted to share a simple and delicious dessert recipe. Enjoy!

Ingredients

• 1 pound bag of walnuts or pecans (can also do a mixture of nuts)
• 2 cups sugar
• 1 cup water
• 2/3 cup butter
• salt to taste
• pepper to taste
• pinch cayenne
• 1 teaspoon rosemary finely chopped (fresh is best)

Directions

1. Preheat oven to 300.
2. Combine sugar and water in a sauce pan and cook until thickened. Bubbles will become slow and large.
3. Swirl in butter until completely melted.
4. Toss in the nuts.
5. Add salt and pepper, a pinch of cayenne, and finely chopped rosemary. Toss to combine.
6. Place nuts on a parchment lined cookie sheet and toast for 8 minutes or until golden brown and delicious.