Meyer lemons are lovely and in season from November to March. Preserving them now is a great way to keep them around for months! You can add these to anything that could benefit from a lemony kick, like chicken noodle soup, baked fish or chicken, braised lamb, and roasted potatoes… but really, I add them to everything. Continue reading
Category Archives: From the Kitchen
Roasted Tomatillo Sauce
We shared on Facebook that we’d be making this sauce to go with carnitas-style pork for our clients. A few of you requested the recipe- so here it is! Enjoy!
Roasted Tomatillo Sauce
Makes 3-4 cups
Continue reading
Slow-Cooked Collard Greens with Bacon
I had the chance to share this recipe with some friends on New Year’s Eve. After we finished eating, one of them asked that I share my secret for cooking delicious collard greens. I love to share my recipes, so here it is!
I like to make these on New Year’s Eve because eating greens on that day is supposed to bring you good fortune in the coming year, but these are also delicious any time—particularly when it’s cold outside.
Slow-Cooked Collard Greens with Bacon
Serves 6 Continue reading
Nine Foods to Eat For Better Brain Health
We’re big fans of good nutrition as a way to improve your physical health and manage chronic illness. Did you know the foods you eat can also help protect your brain and reduce your risk of developing dementia and Alzheimer’s disease?
Nearly half of Alzheimer’s cases are caused by risk factors that are within our control. This makes what we eat—along with factors such as sleep, physical activity, and stress management—especially important! Continue reading
Chicken Chili
This recipe is quite versatile and can be made with a variety of proteins depending on your taste. Try diced beef instead of chicken if you want to up the heartiness and richness, or ground turkey to keep it lean while giving the chili a different texture and appearance. We have made all these variations for our clients!
Chicken Chili
Serves 6-8 Continue reading
