From the Kitchen

This no-bake cookie recipe from Project Angel Heart Executive Sous Chef Summer Polson combines chocolate, peanut butter, and crispy cereal for a delicious bite that’s chewy and chocolatey.

This hearty granola recipe from Sous Chef Chris Potts is made with wholesome ingredients like oats, nuts, seeds, and wheat germ. Lightly sweetened with honey and finished with dried fruit, it’s perfect for breakfast, snacking, or gifting.

In honor of National Nutrition Month, try making this client favorite meal at home and enjoy a dish that’s both nourishing and delicious!

This cozy, spiced hummus from Chef Brett is perfect for winter! Made with roasted delicata squash, tahini, and warm curry flavors, it’s a creamy, nutrient-packed twist on a classic dip.

Warm up your table with a spicy twist on a classic favorite! This Red Chili Cornbread—by Project Angel Heart Prep Cook Vinh Vu—combines the sweetness of honey and cornmeal with the bold kick of chili oil and gochugaru.

This delicious recipe from Chef Brett features asparagus, roasted garlic, and a splash of yuzu for a perfect balance of bold flavors and wholesome nutrition.

Add a burst of color and flavor to your holiday table with this recipe from Chef Brett! Drizzled with honey and sprinkled with sesame seeds, these carrots are as nutritious as they are delicious.

Looking for a simple yet delicious side dish? These Crispy New Potatoes with Rosemary Lemon Salt from Chef Brett are the perfect addition to your fall table.

We love this recipe from Chef Brett because it features heart-healthy pistachios and fresh basil. Try this delicious and healthy recipe today!

Tomato season is here! Packed with lycopene and Vitamin C, this heirloom tomato carpaccio supports your heart, eyes, bones, and immune system. Try this delicious and healthy recipe today!