Date Marmalade
Jon Emanuel, Executive Chef of Project Angel Heart Rich with Mediterranean flavors, this date marmalade is perfect with lots of different meats: pork, chicken, turkey, and especially lamb.
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Candied Walnuts
By The Project Angel Heart Kitchen Crew This month we wanted to share a simple and delicious dessert recipe. Enjoy!
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Uova Scozzese
By Jon Emanuel, Executive Chef of Project Angel Heart Serves 4 This Italian-style version of the classic Scotch egg substitutes homemade Italian sausage for the traditional British banger sausage meat and Italian seasoned bread crumbs with sesame seeds for plain bread crumbs. Serve it with a delicious roasted red pepper, garlic, and herb dipping sauce….
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Farro and Heirloom Tomato Ragout
By Logan Lafferty, Modified Meals Specialist Serves 2 This farro salad, with a tomato and squash ragout and topped with a fried egg, is a great brunch idea that makes use of leftover grains from last night’s dinner. Enjoy!
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