Pickled Vegetable Salad
By Summer Polson, Sous Chef Serves 4-6
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Porchetta
By Executive Chef Jon Emanuel Serves 10-12
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Beef and Guinness Stew
By Executive Chef Jon Emanuel Serves 8-12 We will make this stew for clients on St. Patrick’s Day. Enjoy!
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Jamaican Jerk Chicken Wings
By Executive Chef Jon Emanuel Yields about 2 cups of marinade for up to 2 dozen wings Looking for the perfect Super Bowl snack? These spicy homemade chicken wings will help you cheer on the Broncos!
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“Ham I Bleu?” Prosciutto-Gorgonzola Sauce
This delicious pasta sauce, created by Executive Chef Jon Emanuel, won second place at the 2015 Pasta in the Park event in Colorado Springs!
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Potato Latkes
Jon Emanuel, Executive Chef of Project Angel Heart Serves 6-8 Each year, we’re pleased to provide clients with a Hanukkah meal, including potato latkes, a Hanukkah staple!
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Roast Turkey
by Jon Emanuel, Executive Chef of Project Angel Heart Serves 6-8 Several years ago, The Denver Post interviewed me, Noah Stephens of Vert Kitchen in Denver, and Mark Monette of Boulder’s Flagstaff House on how to make the perfect holiday bird. With Thanksgiving right around the corner, I wanted to share our roast turkey recipe…
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Chicken Stew in Pumpkin Gravy Recipe
by Jon Emanuel, Executive Chef at Project Angel Heart Serves 4-6 It’s pumpkin season, and we love how this recipe uses pumpkin as a base for the chicken stew. Perfect for a cold fall day!
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Rhubarb-be-cue Sauce
By Jon Emanuel, Executive Chef (2005-2016) Yield: Makes about ½ gallon, may be frozen
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Safer grilling (and a recipe for grill lovers!)
by Heather Tedeschi, dietetic intern Grilling is an end-of-summer favorite for many families, but you may have heard that that grilling can cause certain types of cancer. What does this mean for backyard barbecue lovers?
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