Provencal Chicken Stew with Red Potatoes
This recipe is for a traditional French stew using chicken thighs, lots of vegetables and garlic, and potatoes for an added heartiness. We made this meal for our clients this past month!
Curry Baked Fish with Vindaloo Sauce and Rice
We’re making this recipe for clients this month. I’ve scaled it down here so you can make it at home!
Meet our New Executive Chef
Brandon Foster comes to Project Angel Heart from Vesta Dipping Grill, where he worked his way up from line cook to executive chef. Get to know Brandon in our Q&A.
Pickled Vegetable Salad
By Summer Polson, Sous Chef Serves 4-6
Porchetta
By Executive Chef Jon Emanuel Serves 10-12
Beef and Guinness Stew
By Executive Chef Jon Emanuel Serves 8-12 We will make this stew for clients on St. Patrick’s Day. Enjoy!
Jamaican Jerk Chicken Wings
By Executive Chef Jon Emanuel Yields about 2 cups of marinade for up to 2 dozen wings Looking for the perfect Super Bowl snack? These spicy homemade chicken wings will help you cheer on the Broncos!
“Ham I Bleu?” Prosciutto-Gorgonzola Sauce
This delicious pasta sauce, created by Executive Chef Jon Emanuel, won second place at the 2015 Pasta in the Park event in Colorado Springs!
Potato Latkes
Jon Emanuel, Executive Chef of Project Angel Heart Serves 6-8 Each year, we’re pleased to provide clients with a Hanukkah meal, including potato latkes, a Hanukkah staple!
Roast Turkey
by Jon Emanuel, Executive Chef of Project Angel Heart Serves 6-8 Several years ago, The Denver Post interviewed me, Noah Stephens of Vert Kitchen in Denver, and Mark Monette of Boulder’s Flagstaff House on how to make the perfect holiday bird. With Thanksgiving right around the corner, I wanted to share our roast turkey recipe…