Savor the flavors of summer and nourish your body with this recipe from Chef Brett! Packed with nutrient-rich ingredients like endive and radicchio, this summer salad promotes good digestion, bone strength, skin health, and liver function. Project Angel Heart Registered Dietitian Astrid De la Cruz notes that this dish has an abundance of Vitamin K,…
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
Congratulations to Volunteer of the Scott Rucker, meal delivery driver.
Have you met Isaiah Urioste? Isaiah joined the Project Angel Heart team in May as our Pueblo Volunteer and Distribution Coordinator! We had the opportunity to catch up with him to learn more about his background and role at Project Angel Heart.
Congratulations to Volunteer of the Month Nadine Abrahams, Pueblo meal delivery driver.
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
We are incredibly excited to announce that Project Angel Heart’s home-delivered meal program is expanding to Northern Colorado! The geographic expansion marks the most significant in our 32-year history. It sets a goal for us to provide 2,445,000 medically tailored, home-delivered meals to a total of 10,000 people by 2026. The expansion is made possible…
Alyssa and her husband Richard tried unsuccessfully to have a second child for years. What they assumed was infertility, turned out to be different—and even more complicated. Alyssa’s kidneys were functioning at only fifteen percent. With no prior diagnosis and no apparent symptoms, Alyssa was in complete shock when she learned she was living with…
After spending a full day with our community…from Boulder to Pueblo…our bellies are full of delicious food, and our hearts are full of so much gratitude. Thank you to everyone who supported the 29th Annual Dining Out For Life! Wow, what a day. We connected with longtime ambassadors, restaurant partners, chefs, and diners who have been taking…
Spring is here, and so is asparagus! Chef Brett has put a vegan spin on a classic puttanesca to create a nutritious salad for the season. Project Angel Heart Registered Dietitian Astrid De la Cruz notes that the asparagus and basil used in this dish are both rich in Vitamin K, which supports bone health…
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