Alyssa and her husband Richard tried unsuccessfully to have a second child for years. What they assumed was infertility, turned out to be different—and even more complicated. Alyssa’s kidneys were functioning at only fifteen percent. With no prior diagnosis and no apparent symptoms, Alyssa was in complete shock when she learned she was living with…
After spending a full day with our community…from Boulder to Pueblo…our bellies are full of delicious food, and our hearts are full of so much gratitude. Thank you to everyone who supported the 29th Annual Dining Out For Life! Wow, what a day. We connected with longtime ambassadors, restaurant partners, chefs, and diners who have been taking…
Spring is here, and so is asparagus! Chef Brett has put a vegan spin on a classic puttanesca to create a nutritious salad for the season. Project Angel Heart Registered Dietitian Astrid De la Cruz notes that the asparagus and basil used in this dish are both rich in Vitamin K, which supports bone health…
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
Congratulations to Volunteer of the Month Nadine Abrahams, Pueblo meal delivery driver.
Congratulations to Volunteer of the Month Nadine Abrahams, Pueblo meal delivery driver.
Last year, Project Angel Heart volunteers donated more than 11,400 hours of their time to decorate meal bags. The clients receiving them not only loved the bags for the beautiful and heartwarming art, nearly half said the bags helped them feel less isolated. We caught up with Project Angel Heart Volunteer and Artist Shanna Light…
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
This is one of Chef Brett’s favorite dishes to make at home, especially when it’s cold outside. Project Angel Heart Registered Dietitian Astrid De la Cruz notes that this fragrant and warm dish is packed with vitamins and minerals! She shares that mushrooms, one of the few plant-based foods that contain Vitamin D when grown…
Our nutrition services team works with our chefs to ensure our meals are medically tailored to meet the unique nutritional needs of our clients. We caught up with Zachary Hedden, Project Angel Heart’s new registered dietitian, to learn more about his background and how he became interested in nutrition. We also checked in with Astrid…
End of content
End of content