Volunteer Anniversaries: May 2025
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
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Toasted Coconut & Oat Granola
This hearty granola recipe from Sous Chef Chris Potts is made with wholesome ingredients like oats, nuts, seeds, and wheat germ. Lightly sweetened with honey and finished with dried fruit, it’s perfect for breakfast, snacking, or gifting.
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Announcing our Next President and CEO
We’re excited to share that Dr. Marti Macchi will be Project Angel Heart’s next president and CEO.
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Linda Werbylo: Volunteer of the Month
Project Angel Heart is thrilled to recognize Linda Werbylo as our Volunteer of the Month for April. Linda was nominated by our volunteer resources and client services teams.
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Volunteer Anniversaries: April 2025
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
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See What’s Springing Ahead with Project Angel Heart
With the turn of the calendar from March to April, we’re feeling the energy of spring—and all the promise it brings. In our greenhouse, tiny seedlings are beginning to sprout. Soon, they’ll grow into fragrant herbs that will add fresh flavor to the nutritious, scratch-made meals we prepare for our neighbors living with severe illness.
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Butter Chicken
In honor of National Nutrition Month, try making this client favorite meal at home and enjoy a dish that’s both nourishing and delicious!
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Volunteer Anniversaries: March 2025
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
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Pamela Wilson: Volunteer of the Month
Project Angel Heart is thrilled to recognize Pamela Wilson as our Volunteer of the Month for March. Pam was nominated by Executive Sous Chef Summer Polson and the kitchen team.
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Winter Squash Hummus
This cozy, spiced hummus from Chef Brett is perfect for winter! Made with roasted delicata squash, tahini, and warm curry flavors, it’s a creamy, nutrient-packed twist on a classic dip.
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