Mike Lea: Volunteer of the Month
Project Angel Heart is thrilled to recognize Rory Dudley as our Volunteer of the Month for January. Rory was nominated by our kitchen and volunteer resources teams.
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Rory Dudley: Volunteer of the Month
Project Angel Heart is thrilled to recognize Rory Dudley as our Volunteer of the Month for January. Rory was nominated by our kitchen and volunteer resources teams.
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It’s Time to Rethink Health Care: Why Colorado Needs “Food is Medicine” Collaboration
Colorado is facing a defining moment. With a projected $1 billion state budget shortfall and chronic disease rates that continue to climb, our health and human services systems are being stretched beyond capacity. This challenge is far bigger than any one organization, sector or agency. If we want healthier communities — and a healthier economy — we must think differently about what drives health in the first place.
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Volunteer Anniversaries: January 2026
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
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Southern Black-Eyed Peas
This black-eyed pea dish from Chef Brett is perfect for when you’re craving something hearty and nourishing. Slow-simmered until tender and creamy, it’s full of rich, savory flavor and perfect for sharing during the colder months.
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David Lingle: Volunteer of the Month
Project Angel Heart is thrilled to recognize David Lingle as our Volunteer of the Month for December. David was nominated by our volunteer resources team.
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Volunteer Anniversaries: December 2025
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
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How Angie Found Meaning and Community at Project Angel Heart
When Angie first heard about Project Angel Heart more than a decade ago, she was looking for an opportunity to spend her time in a way that mattered.
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Leek Gratin
This creamy leek gratin from Chef Brett is everything we love about cold-weather cooking—simple, cozy, and full of flavor. With tender leeks and a crisp, golden topping, it’s the perfect side dish for a holiday gathering, especially as cooler days start to roll in.
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Deb Witt: Volunteer of the Month
Project Angel Heart is thrilled to recognize Deb Witt as our Volunteer of the Month for November. Deb was nominated by our volunteer resources team.
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