Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
This recipe from Chef Brett is a fresh, summer-ready spin on a classic Greek salad. Grilled zucchini, briny olives, pepperoncini, and creamy feta come together with crisp veggies, herbs, and a tangy vinaigrette.
Project Angel Heart is thrilled to recognize John Ferreira as our Volunteer of the Month for August. John was nominated by our volunteer resources team.
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
Looking for the perfect summer salad? This refreshing recipe from Chef Brett is light, bright, and bursting with flavor. It’s a crowd-pleaser for backyard barbecues, potlucks, or any warm-weather meal.
Project Angel Heart is thrilled to recognize Victor Harvey as our Volunteer of the Month for June. Victor was nominated by our volunteer resources team.
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
Thanks to generous funding from Anthem Blue Cross and Blue Shield in Colorado’s Foundation, Project Angel Heart is pleased to announce a unique partnership to expand access to medically tailored meals and nutrition services for Coloradans.
Project Angel Heart is thrilled to recognize Ami Gorsky-Zabukovic as our Volunteer of the Month for June. Ami was nominated by our volunteer resources team.
This no-bake cookie recipe from Project Angel Heart Executive Sous Chef Summer Polson combines chocolate, peanut butter, and crispy cereal for a delicious bite that’s chewy and chocolatey.
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