This creamy leek gratin from Chef Brett is everything we love about cold-weather cooking—simple, cozy, and full of flavor. With tender leeks and a crisp, golden topping, it’s the perfect side dish for a holiday gathering, especially as cooler days start to roll in.
Project Angel Heart is thrilled to recognize Deb Witt as our Volunteer of the Month for November. Deb was nominated by our volunteer resources team.
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
On Wednesday, November 26, the morning will start early inside Project Angel Heart’s Denver kitchen. The clatter of pans and the rhythm of conversation will fill the room as volunteers tie up their aprons, chop veggies, and pack meal bags.
Chef Brett made this roasted honeynut squash with labneh and pistachio dukkah for A Taste for Life, and we’re still thinking about it. Now you can enjoy it at home!
Chef Brett created this recipe to showcase a Colorado fall favorite, the Pueblo chile, in a fun preparation.
Project Angel Heart is thrilled to recognize Stephen “Steve” Kascht as our Volunteer of the Month for October. Steve was nominated by our volunteer resources team.
Thank you to our volunteers who give their time to support Project Angel Heart and our clients across Colorado. We are celebrating the following volunteers who have a Project Angel Heart anniversary this month.
Add a little fall magic to your table with this cozy, slow-cooked apple butter by Project Angel Heart Production Coordinator Jonathan Cummins! Made with fresh apples, warming spices, and just a touch of brown sugar, it’s rich, spreadable, and naturally sweet.
Project Angel Heart is thrilled to recognize Richard Logan as our Volunteer of the Month for September. Richard was nominated by our volunteer resources team.
End of content
End of content