Guest post by Jihan Boughman, dietetic intern at Metropolitan State University of Denver 1. Put Healthy Food Front and Center Avoid snacks before dinner or put out only healthy, low calorie snacks like fresh fruit and a vegetable tray with hummus. Position yourself out of reach of food while socializing to avoid mindless snacking. 2….
Project Angel Heart’s chef and volunteers chop, stir, scoop, bake, blend, clean, and pack daily to prepare 1,200 nutritious meals each day. [ngg_images source=”galleries” container_ids=”48″ gallery_width=”600″ gallery_height=”480″ cycle_effect=”fade” cycle_interval=”5″ show_thumbnail_link=”1″ thumbnail_link_text=”[Show all photos]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″ display_type=”photocrati-nextgen_basic_slideshow”] Want to come see us in action? We’d love to take you on a tour! Contact Brandy Brogan at…
Local health care organization DispatchHealth, which provides mobile, on-demand urgent care, recently partnered with Project Angel Heart to make a big impact on Coloradans living with critical illness.
The FDA is rolling out a new and improved Nutrition Facts label, and all foods should be updated with the new label by July 2019. Here are a few of the changes we think are most helpful, and how you can use them to meet your own nutrition goals.
If you bought a Denver DiningOut Passbook this year, you not ONLY got amazing deals at great restaurants, you ALSO made this possible–a $20k check from DiningOut Magazine Denver/Boulder! The Passbook, a book of two-for-one deals at 50+ restaurants in the Denver metro area—has so far raised $20,000 to support our home-delivered meal program. The…
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