We’re grateful to share that Cancer League of Colorado has awarded Project Angel Heart a $10,000 grant to support our medically tailored, home-delivered meal program. With this funding, we’ll provide meals as well as nutrition education and counseling services for Coloradans living with cancer.
Project Angel Heart clients have said that getting decorated meal bags feels like receiving special greeting cards. Last year, volunteers donated more than 24,000 hours of their time to decorate nearly 50,000 meal bags. We caught up with Project Angel Heart Volunteer and Artist Janice Hugener to learn about her experience decorating meal bags.
We are pleased to introduce Kristy Adams, Project Angel Heart’s new director of marketing and communication. Kristy will help guide messaging, community engagement, and public relations for the organization. We caught up with her to learn more about her background and passion for marketing, communication, and Project Angel Heart. Q: Welcome! Tell us a bit…
We’ve Got Big Plans! (Come read our new strategy) We’re excited to share our new 2021-2025 organizational strategy which sets a big, ambitious goal for our work: by 2025, we aim to provide at least 800,000 medically tailored meals a year to people living with severe illness between Fort Collins and Pueblo. That is an…
As a Project Angel Heart supporter, you may be thinking about how to make the most of your charitable gifts. Here are three ways to give that may allow you to have a greater impact while providing you with tax advantages: 1. Make an IRA rollover gift (age 72 and older) Making a gift from…
Project Angel Heart has recently welcomed Executive Chef Brett Newman to the team and we’re all so excited to have him onboard! Being the executive chef means dealing with many moving pieces, but Brett graciously gave us a few minutes for us to ask him a handful of questions regarding food, hobbies, and Harry Potter…
Congratulations to these volunteers, who are celebrating their Project Angel Heart anniversary this month! We are grateful for your ongoing service.
This is a sample blog post from earlier in the year
Eating too much salt can increase blood pressure, which puts unnecessary stress on our hearts, arteries, and kidneys. But when we eat something we didn’t cook ourselves, it’s hard to know how much salt it contains! Here’s an easy guide for reading the nutrition facts panel to identify sodium content:
What are we thankful for this year? So many things! We’re thankful for our volunteers, the donors who provide financial support, and a giving community. We’re thankful that we have access to healthy food and a network of health care providers who recognize the value of nutrition for their patients. And we’re thankful for pie!…
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