a sampling of Project Angel Heart meals


Summer Succotash

Chef Brett recently made this recipe for our Denver Hearts of Gold volunteer appreciation event. Now you can make it at home, enjoying the fresh flavors and reaping the health benefits! Project Angel Heart Registered Dietitian Astrid De la Cruz …

Chilled Corn Soup

Fresh corn on the cob is in season and readily available at farmers’ markets and grocery stores. Here in Colorado, we’re fortunate to get the sweetest of the sweet corn–Olathe! This month’s recipe from Chef Brett is a unique and …

A bowl with pineapple salsa, surrounded by salsa ingredients

Pineapple Salsa

Chef Brett brings the sweet and the heat with this incredibly versatile salsa that’s perfect for summer. Top grilled shrimp, pork, chicken or beef with it. Or get out your tortilla chips and dip into it. Pineapple Salsa Makes 4 …

a row of ladles in the Project Angel Heart kitchen

Heather Nolte: Volunteer of the Month

Heather Nolte is a dedicated volunteer who started volunteering with Project Angel Heart in May 2021. Heather first joined us as a Saturday meal delivery driver, offering her time every week at one of our busiest satellite locations. She is a very gracious individual, often helping shuttles and drivers at the site, and eventually taking on the satellite coordinator role.