Texas-Style BBQ Pork
We usually serve this BBQ pork over corn, but it’s also great as a sandwich or alongside some roasted potatoes and a salad. Texas-Style BBQ Pork Serves 4
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Harissa Sauce
Harissa is a traditional North African table condiment that is great not only as a sauce on grilled meat, but also as a marinade for chicken, beef, or lamb. This recipe is very similar to a sauce I used to make at Vesta years ago. We used a spicier chile, more chipotles, and more salt in…
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Thai Vegetable Scramble with Peanut Sauce
This is a new recipe created by our sous chef, Summer Polson. In October 2018, when we started cooking and delivering 40 percent more meals each week, we also made a big change to our menu: incorporating a weekly vegetarian meal. We have had fun figuring out different things we can do with eggs, and…
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Your Guide to Citrus Season
written by Meghan Perkins, registered dietitian Winter is here, which means citrus fruit is at its sweetest, juiciest, and most nutritious. It also means the grocery store is packed with oranges, grapefruits, lemons, tangelos, blood oranges, limes, kumquats, clementines, satsumas, Meyer lemons, and more… and the price is right! Now’s a great time to take…
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Madagascar Chicken
This super-easy chicken breast recipe is perfect for a citrus lover! One of Project Angel Heart’s modified meal specialists created this recipe. He recommends topping the chicken with peppers and onions that are sauteed with fresh garlic and ginger, and serving alongside rice or quinoa. Madagascar ChickenServes 6 6 boneless, skinless chicken breasts 6 tablespoons…
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Chef Summer’s Preserved Lemons
written by Summer Poulson, sous chef Meyer lemons are lovely and in season from November to March. Preserving them now is a great way to keep them around for months! You can add these to anything that could benefit from a lemony kick, like chicken noodle soup, baked fish or chicken, braised lamb, and roasted…
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Roasted Tomatillo Sauce
We shared on Facebook that we’d be making this sauce to go with carnitas-style pork for our clients. A few of you requested the recipe- so here it is! Enjoy! Roasted Tomatillo Sauce Makes 3-4 cups
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Slow-Cooked Collard Greens with Bacon
I had the chance to share this recipe with some friends on New Year’s Eve. After we finished eating, one of them asked that I share my secret for cooking delicious collard greens. I love to share my recipes, so here it is! I like to make these on New Year’s Eve because eating greens…
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Nine Foods to Eat For Better Brain Health
We’re big fans of good nutrition as a way to improve your physical health and manage chronic illness. Did you know the foods you eat can also help protect your brain and reduce your risk of developing dementia and Alzheimer’s disease? Nearly half of Alzheimer’s cases are caused by risk factors that are within our…
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Chicken Chili
This recipe is quite versatile and can be made with a variety of proteins depending on your taste. Try diced beef instead of chicken if you want to up the heartiness and richness, or ground turkey to keep it lean while giving the chili a different texture and appearance. We have made all these variations…
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