Giardiniera

Giardiniera

This is one of my favorite condiments to make on my own. It’s pretty easy to prepare, and just takes a little bit of time and patience. I like to eat it with some salami and cheese, or some fresh sausages, but it goes equally well on a homemade sandwich. Prepare it a few days…

Keep it Fresh

Keep it Fresh

written by Meghan Perkins, registered dietitian One key to making your food go further — keep it fresh, so you can reduce your food waste! Storing your produce in the right place will keep it fresh longer, and help you avoid throwing things away because they’ve gone bad. In general, a good rule of thumb…

Moroccan Braised Beef

Moroccan Braised Beef

This is one of my favorite Project Angel Heart meals. It always makes the kitchen smell so good! I especially like to make it during the colder months, as the bold flavors and spices make it perfect for a snowy day when you want something to simmer on the stove for a while. If you…