Chef Brett brings the sweet and the heat with this incredibly versatile salsa that’s perfect for summer. Top grilled shrimp, pork, chicken or beef with it. Or get out your tortilla chips and dip into it. Pineapple Salsa Makes 4 to 6 servings 1 ripe pineapple, small diced (Cut away peel, then slice long-way around…
This recipe is another one of Executive Chef Brett Newman’s favorites. He says, “Beans are one of my all-time favorite side dishes. Growing up in the South, beans were always a huge part of my life, from stewed pintos, to braised limas, to black-eyed peas. I mostly remember my mother’s spicy black-eyed peas, which were…
This recipe comes from our executive chef, Brett Newman. What makes it special? He says, “I love the combination of sweet potato, apple, and ginger. The sweet potato is definitely the star, but my favorite ingredient is the curry powder, giving the dish both savory and sweet spices. Mix in the coconut milk and you’ve…
This recipe comes from our executive chef, Brett Newman, and is the perfect side for your holiday table (or anytime). Salad: 1 lb. butternut squash (peeled and diced into ¾ inch pieces) 1 lb. Brussels sprouts (stems trimmed and sliced lengthwise in half) 2 tablespoons extra virgin olive oil Salt & pepper to taste ¼…
We give our mac ‘n cheese a nutrition boost by adding pumpkin (for additional fiber and micronutrients) and using Neufchatel cheese and sour cream to reduce the percentage of calories from fat. The result? This recipe is a client favorite and is requested frequently! We hope you enjoy it as much as our clients do.
We love this recipe because the bold spice and acidity of the sauce balance the healthy fats in the salmon. The sauce can be made several days ahead to make meal prep easy. If you are in need of a side item to go with it, we suggest a salad with raw vegetables and a whole grain couscous.
One of our chefs learned this recipe from a former co-worker who was from Mexico. This is the way his mom made posole when he was growing up. We think it is truly something special! It’s best if you can make it a day ahead of time to really let the flavor develop.
Making sure every Project Angel Heart meal fits the unique nutritional needs of our clients is a difficult job. Each meal is not only tasty, but has to be able to be modified to meet a wide variety of dietary needs. Ensuring that happens is a collaborative effort between our chefs and registered dietitian, Meghan.
This super-huge pancake is made from a simple batter that is poured over sauteed apples then baked until puffy and golden brown. We prefer to use a cast iron skillet because it caramelizes the apples and sugar especially well, but any oven-safe 10-inch skillet will do. We’d love to know when you make this pancake…
Why do so many people eat greens on New Year’s Day? This tradition is rooted in the South, and it’s all about the green, which symbolizes money and prosperity. But we like greens for a different reason—they have a ton of health benefits!
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